Cocktail Name	Ingredients		Method	Glass	Garnish
Bananarama	30 ml 30 ml 60 ml 1/2 Banana Liqueur Kahlua Tia Maria Cream Banana Ice		Blend	Calada	Banana slice freshly grated chocolate
Black Russian	30 ml 30 ml Kahlua Vodka		Build over Ice	Old Fashion	Cherry
Bloody Mary	30 ml 120 ml 15 ml 2 drops 5 ml Vodka Tomato Juice Lemon Juice Tabassco Worcestershire		Build over Ice	Highball	Stick of celery & lemon slice
Brandy Alexander	30 ml 30 ml 45 ml Brandy Brown creme Cacao Cream Ice		Shake and Strain	Standard Cocktail	Sprinkle of nutmeg
Champagne Cocktail	15 ml 5 ml 100 ml 1 4 drops Brandy Grand Marnier Champagne Sugar Cube Bitters		Build	Champgne Flute	Float 1/2 strawberry
Cocktail Name	Ingredients		Method	Glass	Garnish
Daiquiri	30 ml 30 ml 15 ml White Rum Fruit Liqueur Lemon Juice		Blend	Coloda	Apporopriate fruit segment
Golden Dream	15 ml 15 ml 30 ml 45 ml Gallino Cointreau Orange Juice Cream Ice		Shake and Strain	Standard Cocktail	Cherry
Japanese Slipper	30 ml 30 ml 30 ml Midori Melon Cointreau Lemon Juice Ice		Shake and Strain	Standard Cocktail	Cherry in bottom of glass
Liquid Ecstacy	30 ml 15 ml 15 ml 15 ml 60 ml Midori Melon Blue Caracao White Rum Lemon Juice Pineapple Juice		Build Over Ice	Highball	Melon and lemon slice
Manhattan	60 ml 20 ml 4 drops Bourbon Sweet Vermouth Bitters		Stir and Strain	Standard Cocktail	Cherry in bottom of glass
Martini-Dry	60 ml 10 ml London Dry Gin Dry Vermouth Ice		Stir and Strain	Standard Cocktail	Olive or Twist lemon
Magarita	30 ml 15 ml 30 ml Tequila Cointreau Lemon Juice		Shake and Strain	Standard Cocktail	Frost rim of glass with salt and lemon slice
Pina Colada	30 ml 15 ml 30 ml 1 slice White Rum Malibu PineappleJuice		Blend	Colado	Wedge of pineapple with leaves and cherry
Tobleronie	30 ml 15 ml 15 ml 45 ml Frangelico Brown Creme de Cacao Kahlua Cream Ice		Shake and Strain	Standard Cocktail	Freshly grated chocolate
Tom Collins	30 ml 30 ml 1 tspn. Gin Lemon Juice Fine Sugar Soda Ice		Build	Highball	Lemon slice
White Lady	30 ml 15 ml 30 ml Gin Cointeau Lemon Juice		Shake and Strain	Standard Cocktail	Cherry

Wine Service

Wine by the bottle :

1. Present Wine List (after meals have been ordered) to the host.
2. Take order for wine, allowing sufficient time for selection.
3. Present wine to guest (person who ordered the wine) from the right, stating -winery,
style and vintage.
4. Open wine at the table, keeping bottle upright at all times.
5. If red wine, place cork on plate for guest to inspect.
6. Pour small amount for guest to taste (approx 30 ml) hold bottle upright with label
facing guest while tasting.
7. If guest approves, commence serving to other guests, filling up glasses 1/2 to 2/3 only.
8. Finish by topping up taster's /host's glass.
9. Take bottle back to waiter's station or to ice-bucket.
10. Continously top up guest's glasses to appropriate level until bottle is empty.
11. Suggest re-order of another bottle of wine and repeat procedure
- new glasses should be offered to all guests.
- wine should be tasted as with the first bottle.

Wine by the Glass :
If a guest orders a glass of wine from the wine list, ensure you getspecific brand
and variety right. The wine should be servered from the table so the guest can see the label. Fill the glass to the appropriate level (120mls as a standard serve). The bottle
is then returned to the bar. If there is a re-order of the same wine the glass does not
have to be changed.